DECAF COFFEE New product

We present our new DECAF coffee. Because those sensitive to caffeine also deserve to enjoy the flavor of the finest coffee from Colombia.

This coffee is produced through a natural decaffeination process that combines high-mountain spring water and Ethyl Acetate (EA) of natural origin. The latter is naturally present in all coffee beans (as well as in many fruits and vegetables), which means that no synthetic chemical substances of any kind are added.

Natural EA is obtained through a process based on sugar cane, and together with mountain spring water, these are the only elements that come into contact with the coffee. This water–EA process allows a gentle extraction of caffeine from the bean, avoiding excessive heat and pressure, thereby preserving the natural structure and inherent characteristics of the coffee bean.

Enjoy a delicious cup of coffee at any time of the day!

Presentation: 340 g / 12 oz