Sierra Nevada Coffee - Whole Bean 12oz

Profile: A full-bodied coffee with a deep aroma. Its taste is sweet, herbal

•  Heavier and stronger
•  Low acidity
•  With particular notes of almonds or walnuts and green fruits
•  Degree of roasting: medium
•  Aroma: almond, walnut, dried fruit
•  Scents: sweet green fruits
•  Type: Origin or blend: 100% Colombian Arabica coffee from the Sierra Nevada de Santa Marta department of Magdalena.
•  Height at which it is harvested: 800 and 1800 meters above sea level
•  Characteristics of the region: This department has 28,121 hectares of crops distributed in three: the Sierra Nevada, the Perijá mountain range and the San Lucas mountain range, with a total of 4,522 trees per hectare, its lands are steep with pronounced slopes. therefore its climate, its main harvest occurs in the months of October to January.